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Golden fried fish and thick-cut chips served on crumpled brown paper with mushy peas and tartar sauce on a slate board

Golden fried fish and thick-cut chips served on crumpled brown paper with mushy peas and tartar sauce on a slate board

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Traditional british fish and chips served on crumpled brown paper with mushy peas and tartar sauce on slate
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Golden battered fish and thick-cut chips served on crumpled brown paper with tartar sauce, guacamole, and lemon wedges on a dark slate tray
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Fried fish and chips served on a wooden board lined with paper, garnished with lemon and parsley, with tartar sauce on the side